RAMBLING ON EUCALYPTUS
To live in the present and enjoy beauty was a characteristic of the Spanish Moors. Eucalyptus lines the descent to Monte Sante Tecla and is highly regarded and used for sickness.
Exploring the culture you find a deep appreciation of sensuality and its tremendously rich repertoire of aromatics, spices, and foods.
An Andalusian Alphabet:
Almond, Aloe, Ambra, Anise, Bergamot, Carob, Celery, Cinnamon, Clove, Cocoa, Cardamom, Cassia, Coffee, Cumin, Fennel, Frankincense, Garam Masala, Ginger, Honey, Jasmine, Lemon, Lime, Marjoram, Mint, Musk, Myrrh, Nutmeg, Loive, Orange, Oregano, Pepper, Pecan, Pomegranate, Pose, Rosemary, Saffron, Sandalwood, Sesame, Thyme, Violet, Wine.
The Cathedral in Santiago de Compostela, one of the most revered pilgrimage destinations, boasts the largest Frankincense burners in the world. We use Frankincense in our AYA SPIRIT OIL and Eucalyptus in our HEAL BODY OIL
“If you have two dirhams, take one to buy a loaf of bread for the stomach, and the other to buy hyacinths for the soul.” – Spanish Moorish Proverb